THE 2-MINUTE RULE FOR NAMA RESEP

Masak terus selama sekitar 60 menit, sambil diaduk hingga beras berubah menjadi bubur yang agak kental. Setelah matang, matikan api dan angkat bubur.On the other hand, several Malaysian and Indonesian cooks insist on consuming freshly made sambal times before positioning it for the table to be certain its freshness and flavor. This is referred to a